Tuesday, December 1, 2009

Korean Cuisines

Korean cuisine - Wikipedia, the free encyclopedia
Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and ...
History - Foodstuffs - Dining etiquette - Royal court cuisine
http://en.wikipedia.org/wiki/Korean_cuisine

Korean Food & Recipes | Popular Cuisines
Information about Korea and its exotic cuisine. Learn about popular Korean food dishes with free recipes and local restaurant information in the New York, ...
http://www.trifood.com/food.html

http://www.etravelpilipinas.com/tourism_news/images/Korean-Cuisine.jpg
http://www.etravelpilipinas.com/tourism_news/2009/04

Korean Cuisines

Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern Manchuria and northern Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals consumed both by the royal family and ordinary Korean citizens have been regulated by a culture of etiquette that is unique to Korea.

Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.[4] Kimchi, a fermented, spicy vegetable dish is usually served at every meal. Korean cuisine usually involves rich seasoning with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger, and gochujang (red chili paste).


info credit: http://en.wikipedia.org/wiki/Korean_cuisine
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Korean Cooking and Cuisine
Offers illustrated step-by-step directions for several appetizers and main dishes, articles on Korean food and list of "survival" phrases for use in Korean ...
http://www.1stopkorea.com/cooking.htm

South Korean Cuisines,Cuisine of South Korea,South Korean Food.
AsiaRooms.com offers you complete information on South Korean Cuisines.
http://www.asiarooms.com/en/travel-guide/south-korea/culture-of-south-korea/index.html

Institute of Korean Royal Cuisine
The Royal Cuisines, presently referred as the genuine Korean Traditional Cuisines, is designated as an Intangible Cultural Asset by the government.
http://www.food.co.kr/english/01.html

Korean Cuisine
Korean Cuisine. If Americans know anything about Korea, it is that it's bisected by the 38th parallel, it contains the city of Seoul, and that, judging from ...
http://www.cuisinenet.com/glossary/korea.html

Tomyamkung restaurant the best choice of Thai, Japanese and Korean ...
Tomyamkung restaurant the best choice of Thai, Japanese and Korean cuisines Located in the heart of Silom.Only 20metres from Saladaeng BTS. ...
http://www.tomyam-kung.com/menuJPD3.php

Korean Cuisine
Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisine is one ...
http://www.lycos.com/info/korean-cuisine.html

Open Directory - Home: Cooking: World Cuisines: Asian: Korean
Korean Cuisine - Offers illustrated step-by-step directions for several appetizers and main dishes, articles on Korean food and list of "survival" phrases ...
http://www.dmoz.org/Home/Cooking/World_Cuisines/Asian/Korean/

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